Approximately 1.3 billion tons of food go to waste each year. The economic losses, and the impact of food waste on the environment are problems that we can no longer afford to ignore. Professor Heather McLeod-Kilmurray has been at the forefront of addressing sustainable food systems since 2016. She exposes the risks and impacts of food loss and waste, explaining the need for coordinated, global food waste reduction strategies.
Roundtable discussion on agricultural law and food sovereignty in Quebec with Minister André Lamontagne (MAPAQ), Professor Geneviève Parent (DDSA Chair, Université Laval), and Me Jean-Pierre Levesque (Cain Lamarre). Moderated by Professor Sarah Berger Richardson (University of Ottawa).